River Rafting in India: Top Destinations for an Adrenaline Rush
Trekking
West Indian cuisine is a delightful mix of bold spices, diverse flavors, and unique textures.
Whether you are craving street food from Maharashtra, a festive dish from Gujarat, or seafood from Goa, there is something in this region for every food lover.
Explore these dishes to savor the richness of West Indian culinary traditions.
1. Rishikesh (Uttarakhand)
Known as the ‘Rafting Capital of India,’ Rishikesh is famous for its Grade I to Grade IV rapids, making it perfect for both beginners and experienced rafters.
Best Time to Visit: September to June
Rapids Level: Grade I to IV
2. Zanskar River (Ladakh)
Rafting in the Zanskar River offers an incredible journey through deep gorges and rugged landscapes. The freezing water and remote location make it an extreme adventure.
Best Time to Visit: June to September
Rapids Level: Grade III to V
3. Teesta River (Sikkim & West Bengal)
Teesta River provides a thrilling rafting experience with its strong currents and rapid turns, perfect for adventure seekers in Northeast India.
Best Time to Visit: October to April
Rapids Level: Grade II to IV
4. Beas River (Himachal Pradesh)
Flowing through the scenic valleys of Himachal Pradesh, the Beas River offers an exciting rafting experience with a mix of moderate and challenging rapids.
Best Time to Visit: April to June, September to October
Rapids Level: Grade II to IV
5. Barapole River (Coorg, Karnataka)
One of the best river rafting spots in South India, Barapole River is known for its fierce rapids and picturesque surroundings in the Western Ghats.
Best Time to Visit: June to September
Rapids Level: Grade III to IV
