Dhokla: The Iconic Gujarati Snack Loved Across India

History of Dhokla

Dhokla has been a staple of Gujarati households for centuries. The origins of this fermented dish can be traced back to traditional Gujarati cuisine, where people focused on making light yet nutritious meals. Over the years, different variations like Khaman Dhokla, Rava Dhokla, and Besan Dhokla have emerged, making it one of the most versatile dishes in Indian cooking.

Ingredients Used in Dhokla

The beauty of homemade Dhokla lies in its simplicity. Here are the key ingredients used to prepare this delicious snack:

• Gram Flour (Besan) or Rice & Urad Dal Batter – Forms the base of the dish.

• Yogurt – Aids in fermentation and gives a slight tangy taste.

• Eno or Baking Soda – Helps in achieving a soft, fluffy texture.

• Turmeric Powder – Adds color and enhances flavor.

• Green Chilies & Ginger Paste – Provides a slight spicy kick.

• Mustard Seeds & Curry Leaves – Used for tempering to add aroma and crunch.

• Lemon Juice & Sugar – Balances flavors perfectly.

Preparation Process

Making soft and spongy Dhokla at home is easy and doesn’t require much effort. Here’s how it’s prepared:

1. Prepare the Batter – Mix besan (or fermented dal batter) with yogurt, turmeric, salt, and water to form a smooth batter.

2. Fermentation & Leavening – Let the batter rest for a few hours or use Eno/baking soda for instant fluffiness.

3. Steaming the Dhokla – Pour the batter into a greased steaming tray and steam for about 15-20 minutes until a knife inserted comes out clean.

4. Tempering & Garnishing – Heat oil, add mustard seeds, curry leaves, and green chilies, then pour it over the steamed Dhokla for added flavor.

5. Serving Style – Cut into bite-sized pieces and serve with green chutney and sweet tamarind chutney.

Why You Must Try Dhokla

Dhokla is more than just a snack; it’s a perfect blend of taste and health. Here’s why you should try it:

• Healthy & Nutritious – Being steamed, it is low in calories and easy to digest.

• Perfect for Any Time of the Day – Great for breakfast, evening snacks, or light meals.

• Gluten-Free & Vegan-Friendly – Can be easily adapted for different dietary needs.

• Soft, Fluffy, & Flavorful – The combination of tangy, spicy, and sweet flavors makes it irresistible.

Best Places to Try Dhokla in Gujarat

If you want to experience the authentic taste of Dhokla, visit popular eateries in Ahmedabad, Surat, and Vadodara. Some of the best places include:

• Das Khaman House (Ahmedabad)

• Jalaram Khichdi (Surat)

• Sankalp Restaurant (Various Locations)