Himalayan Flavors: What to Eat in Himachal Pradesh

1. Chha Gosht

Description:
A rich, flavorful lamb curry slow-cooked in yogurt and a special blend of spices. The smoky, tangy taste makes it a winter favorite.

Highlights:

• Best enjoyed with rice or roti

• Popular in Chamba and Kangra regions

2. Siddu

Description:
A traditional Himachali steamed bread stuffed with a spiced walnut, poppy seed, or mutton filling. Served with ghee and dal or chutney.

Highlights:

• Hot, fluffy and perfect in cold weather

• A local delicacy found in Shimla and Manali

 3. Thukpa

Description:
A Tibetan-origin noodle soup packed with veggies, herbs, and optional meat. It’s the go-to comfort food during chilly Himachali evenings.

Highlights:

• Spicy broth with garlic and Himalayan herbs

• Found in cafes across Manali, Dharamshala, and Spiti

 4. Dhaam

Description:
A traditional Himachali feast served during festivals and weddings. A pure vegetarian meal including rice, dal, madra (yogurt-based chickpea curry), boor ki kari, and sweet rice.

Highlights:

• Cooked by traditional chefs called botis

• Best experienced in temples or local festivals

 5. Momos

Description:
The iconic Himalayan dumplings, either steamed or fried, stuffed with veggies or meat, and served with spicy chili chutney.

Highlights:

• Perfect roadside snack

• Pairs well with butter tea or local brew