Indian Breakfast is Not Just a Meal, its an Experience.

Some of the most popular traditional Indian breakfast are:

1. DOSA SAMBHAR

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Dosas or Dosha, a thin and crispy crepes made of lentils (urad dal) and fermented rice, served with coconut chutney and vegetable sambar is a famous south Indian breakfast or snack in India as well in the rest of the India and around world. A properly made crisp and savory Indian dosa is wonderfully delicious served with aloo masala, paneer masala and other.

2. UPMA OR UPPITTU

Upma, the flavorful, tasty south-Indian specialty is another wholesome traditional breakfast option. Due to the fact that it is made with cream of wheat or semolina flour (called rava or suji), it provides the body with enough energy to sustain through the day. Can served with sambhar, which is another anti-oxidant rich curry.

3. IDLI OR RAVA IDLII

Idli is a traditional and popular item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented rice and lentils, which is then steamed. Commonly served hot, dipped into sambar or chutneys, or seasoned with numerous spices.

4. PARANTHA

Parantha is North Indian dish, which is close to there heart. Plain or stuffed, there is no end to the amount of creativity that you can try, Aloo prantha, Lachha parantha, Anda parantha, Paneer parantha, Ajwain parantha, Gobhi parantha and many more. Parantha is are flatbreads made with whole wheat flour(atta), salth, oil, water and just other simple ingredients that can be served alongside curries, rolled up and with Tea.

5. CHOLE BHATURE

Chole Bhature or chana masala is one of the most tempting delicacies Indian dish to provide ultimate satisfaction to your taste buds. It’s a popular Indian snack especially in the Northern states of India. Popular Punjabi breakfast of curried chickpeas and bhatura is a fluffy deep-fried bread that is simply irresistible. Chole bhature is the real comfort food.
 

6. PANEER SANDWITCH

Paneer sandwich is delicious vegetarian grilled sandwich from India. It is stuffed with a flowful Indian cottage cheese (Paneer) a butter evenly on it with chop onions, chillies and tomatoes. This paneer and cheddar version is one you must try, the caramelized onion, mustard and cumin seeds add another layer of flavor.

7. ALOO PURI

A homemade crispy puffed bread(puri) served with warmly spiced potato curry(aloo) for a match made in heaven. This easy-to-make, delicious North Indian aloo puri makes a great weekend brunch or breakfast, served along with pickle, curd or tea.

8. CHANA KULCHA

Spicy Chana Kulcha is always a hit at the breakfast table, usually eaten in the Northern states of India. Enjoy your breakfast plate with hot paneer kulcha served along with a delicious chole curry and some sliced onions by the side. The tasty chole curry served with soft and fluffy plain kulcha combo is loved by all 

9. OATA CHILLA

Mixed vegetable and Oats come together for healthy breakfast ready in minutes. Oats Chilla are quick savory pancakes works as nutritious and delicious to start a day.

10. INDIAN SCRAMBLED EGGS

Stuffed with veggies and spiced to perfection, these East Indian scrambled eggs are an experience you don’t want to miss out on. These scrambled eggs are the perfect way to use up vegetables and toss them into the pan with the eggs.
 

11. DHOKLA OR KHAMAN DHOKIA

This spongy-square shaped breakfast dish is made from fermented rice and besan, looks pretty delectable to begin a day.