Indian Dishes For Dinner Can Diversify Your Menus

  • Indian Thali

Discover delicious Indian dishes perfect for dinner! From aromatic curries and butter masala to flavourful biryanis, explore a variety of recipes that bring the rich and diverse tastes of India to your table. Perfect for any night of the week and of every region is influenced by locally available ingredients but also cultural background of people. Know more

Delicious Indian-dishes For Dinner:
Indian cuisine includes many delectable dishes like matar paneer, aloo gobhi, malai kofya etc. These dishes offer a variety of flovours with Indian food accompaniments like chutneys, raita etc.


Butter chicken is one of the most popular dishes at most Indian restaurants, and for good reason. Butter Chicken, also known as murg makhani, is an Indian curry dish made of chicken that’s coated in a well-seasoned tomato gravy that includes butter and cream. An Indian dish of chicken in a mildly spiced curry sauce. 


Naan is a leavened, oven-baked flatbread. You normally serve Naan with all meals. This bread is the perfect combination of chewy and crispy, buttery and garlicky. It’s exactly what every Indian dish needs to complement the otherwise bright and intense flavors. Different types of naan breads depending on what you’re in the mood for. 


Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a green pea (matar) with cottage cheese cubes (paneer) in a creamy tomato onion-based gravy.


Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Traditionally, authentic Rogan Josh contains red meat, usually lamb or goat. However, although it's not traditional, I also make it with beef,


Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven. Smoky and juicy Tandoori Chicken gets its flavour from the Yogurt, ginger garlic paste and spice marination. It can be made on the grill.


Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. To be enjoyed with Kulcha, Paratha ,Naan and Basmati Rice. Cooked in small batches to bring out the perfect taste.


Chana masala is easy to make at home with a fragrant blend of herbs and spices like ginger and chile for a delicious spin on Indian chickpea curry. Chickpeas cooked with fresh tomatoes, onions and peppers in a thick spicy sauce. To be enjoyed with Kulcha, Paratha, Naan and Basmati Rice.


Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk. Saag also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread.

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