Tunday Kababi: The Iconic Awadhi Delicacy from Uttar Pradesh

A Culinary Journey

Tunday Kababi is more than just a dish; it’s an experience that transports you to the grandeur of Awadhi cuisine. Whether you're a street food enthusiast or a fine-dining lover, this kebab is a must-have when in Uttar Pradesh. Next time you're in Lucknow, don’t miss out on savoring this legendary delight!

History of Tunday Kababi

The origins of Tunday Kababi date back to the late 19th century in the royal kitchens of Lucknow. The dish was created by Haji Murad Ali, a one-handed ("tunday") chef, under the patronage of the Nawabs of Awadh. The secret blend of over 160 aromatic spices makes this kebab unique, offering a distinctive taste unlike any other kebab in India.

Ingredients Used in Tunday Kababi

The secret to authentic Tunday Kababi lies in its carefully selected ingredients. Some of the key components include:

Minced Meat (Mutton or Beef) – Finely ground meat ensures a soft texture.
Raw Papaya Paste – Acts as a natural tenderizer.
Yogurt & Cream – Adds richness and a creamy consistency.
Spices (Over 160 Variants!) – Includes black pepper, cloves, cardamom, cinnamon, and nutmeg.
Desi Ghee (Clarified Butter) – Used for cooking to enhance flavor.

Preparation Process

The preparation of Lucknowi Tunday Kababi is an art in itself. Here’s how the kebabs are made:

Meat Marination – The finely minced meat is marinated overnight with raw papaya paste, yogurt, and a blend of spices.
Shaping the Kebab – Small patties or balls are shaped from the marinated meat.
Cooking Process – The kebabs are either grilled on a tawa (flat pan) with ghee or cooked on skewers over charcoal for a smoky flavor.
Serving Style – Traditionally served with roomali roti, mint chutney, and onion slices, these kebabs are a delicacy to relish.

Why You Must Try Tunday Kababi

If you're a fan of Mughlai and Awadhi cuisine, Tunday Kababi is a must-try. Here’s why:

Authentic Lucknowi Taste – A perfect blend of spices and tender meat.
Melt-in-the-Mouth Texture – Thanks to the expert marination and slow cooking.
Cultural Heritage – A dish with deep roots in royal kitchens.
Perfect for Food Lovers – An unmissable experience for meat lovers.

Where to Eat Tunday Kababi in Lucknow

If you’re visiting Lucknow, the best place to enjoy this delicacy is at Tunday Kababi outlets in Aminabad and Chowk, the original locations where it all began. These restaurants have been serving the famous kebabs for over a century, attracting food lovers from all over the world.