O Pedro, located in the Bandra Kurla Complex (BKC) of Mumbai, is a vibrant and modern Goan restaurant known for its creative take on traditional Goan cuisine. Helmed by Chef Floyd Cardoz, O Pedro aims to capture the essence of Goan flavors while incorporating innovative techniques and presentations.

The restaurant's ambiance is casual yet stylish, with colorful décor inspired by Goa's coastal vibe. Guests are welcomed into a lively space that exudes warmth and hospitality, making it an inviting destination for both casual meals and special occasions.

O Pedro's menu showcases a diverse range of dishes that reflect the multicultural influences of Goan cuisine, from Portuguese-inspired seafood delicacies to traditional Goan curries and street food favorites. Ingredients are sourced locally and prepared with care, resulting in dishes that are both flavorful and visually appealing.

In addition to its food offerings, O Pedro also boasts a well-curated beverage menu featuring creative cocktails, craft beers, and wines selected to complement the bold flavors of Goan cuisine.

Overall, O Pedro in BKC, Mumbai, offers a unique and memorable dining experience, where guests can savor the vibrant flavors of Goa in a contemporary setting.