Overview

Credited with taking Indian cuisine onto the global stage, ITC Hotels presents its groundbreaking and pioneering brand in reinvented Southern Indian cuisine from the ITC stable: Avartana at the ITC Grand Chola, Chennai.

With Avartana, ITC Hotels provides a showcase of contemporary South Indian food that is firmly anchored in the traditional flavours and ingredients of the Southern peninsula, while being fascinatingly innovative in the interpretation of the cuisine and its presentation

Origin

Pronounced ‘avartan’, this Sanskrit word refers to rhythm, mysticism & magic. Much like the restaurant’s name, the dishes are an expression of magical art, with each one featuring unique concepts in modernist iterations & progressive renditions while firmly being rooted to the traditional flavours & ingredients of the southern India. Robust flavours meet twenty-first century global technology reinventing haute cuisine fine dining into an evolved art.

Highlights

Pronounced ‘avartan’, this Sanskrit word refers to rhythm, mysticism and magic. Much like the restaurant’s name, the dishes are an expression of magical art, with each one featuring unique concepts in modernist iterations and progressive renditions.

Our experienced and talented team pick and choose the choicest of fresh ingredients and seasonal produce, to fashion inventive recipes that blend flavours from across the Southern Indian Peninsula with techniques from across the globe. Robust flavours meet twenty-first century global technology reinventing haute cuisine fine dining into an evolved art.

• CUISINE TYPE Reimagined Southern Indian Cuisine
• AMBIENCE Delightful Southern Indian - A blend of modern & contemporary
• DRESS CODE Smart casuals & formal footwear
• OPERATIONAL HOURS 1900 to 2300 hours
• AVG. COST FOR TWO INR 4500 + taxes onwards
• AGE RESTRICTION The experience is recommended for young adults above 10 years