About

Boteco, led by Brazilian-origin chef Guto Souza, specialises in South American and Brazilian cuisine. Grapefruit sours, Rositos and Twisted Negronis can be paired with prawn croquettes, beef carpaccio and Brazilian cheese bread. The restaurant also has its own ‘Churrasqueira’ or charcoal grill section for sizzling, smokey meat and vegetable barbecues. Look out for chef Guto’s exclusive chef’s tables, which he hosts every few months, with a six-course degustation dinner with wine pairings