Story of Izumi Bandra

The 1,500sqft Izumi in Bandra manages to squeeze in 54 seats, a live sushi bar and what is often considered the best ramen in the country, without feeling cramped or crowded. Izumi started off as a delivery business led by head chef and co-owner Nooresha Kably, who works with bold ingredients and intense flavours with an impressive balance. Their innovative takes on dishes like the Hamachi Truffle Ponzu with Wasabi Jelly, Sashimi Salad, and the Shoyu Chintan Vegetarian Ramen, remain their biggest draws even today, five years after they opened

Popular Dishes

Sashimi Salad, Matcha Icecream, Tempura Prawn Sushi Roll, Udon, Katsu Curry, Gyoza

People Say This Place Is Known For

Themed Decor, Comfortable Seating Area, Fancy Crowd, Family Place, Best Quality, Food Presentation

Average Cost

₹1,800 for two people (approx.)