Brief About Restaurant

Nestled in the vibrant Pali Hill area of Bandra, Mumbai, La Loca Maria has risen above its humble beginnings as a neighbourhood restaurant to establish itself as a renowned culinary destination in the city. In 2019, the name “La Loca Maria” was born, with “la loca” translating to “the crazy,” paying homage to Chef Manuel Olveira’s mother, who ignited his passion for cooking from a young age.

Under the skillful leadership of Spanish Chef Manuel Olveira and his Indian wife Pratima (Mickee) Tuljapurkar, La Loca Maria has captivated diners with its Modern Spanish Cuisine and an equally enticing bar program.

As guests step into our 75-seater restaurant, they are enveloped by a space that beautifully interprets Spanish architecture, combining modernity with a comforting touch. Thoughtfully arranged, our restaurant layout ensures almost every table enjoys a view of the bustling kitchen, the heart and soul of our establishment.

Inspired by Chef Manuel’s hometown, the UNESCO heritage city of Toledo in Spain, our restaurant boasts a colour palette reminiscent of an old town, featuring shades of beige, greens, whites, and browns. A magnificent art deco chandelier graces the central dome, casting a soft glow on the hand-painted murals depicting various facets of Spanish culture, setting the stage for the delightful dining experience ahead.

Our food philosophy is simple yet profound – we aim for guests to savour the essence of each ingredient, embracing the richness of simple yet robust flavours that showcase the quality of our produce, where exceptional taste reigns supreme.

The menu is considered in choice but looms large in variety and flavour. From Chef Manuel’s signature Paella dishes, BFF Carpaccio, Spanish-style flatbreads known as Cocas, to delectable offerings like Mushroom Truffle & Ham Croquettes, Gambas Al Ajillo, and Tacos – these dishes have earned a cult following among our patrons. Not to be missed is our most sought-after deconstructed La Loca Tiramisu, an absolute favourite that keeps our guests returning for more, cherishing the unforgettable flavours that define their dining experience.

At our bar, we take immense pride in crafting every element of our drinks program in-house, with a focus on zero waste. From infusions, cordials, and syrups to bitters and tinctures, our drinks bear a unique La Loca Maria flavour and character that stem from the care and attention put into their preparation.

Just like our food, our handcrafted cocktails have become an irresistible part of the La Loca Maria experience. From the meticulously prepared Aeropressed & La Loca Negroni to the refreshing Pisco Sour and the spicy Carambola Margarita, our cocktail program entices our guests to return for more delightful sips.