Brief About Restaurant

Nestled in the heart of Bengaluru’s iconic MG Road, Lupa blends classic European flavours with a modern twist, offering an extensive selection of wines and innovative cocktails.

Our menu, rooted in trans-European style, champions sustainability, biodiversity, and expert culinary craftsmanship. With locally-sourced ingredients, impeccable service, and a vibrant yet cozy ambiance, Lupa ensures a memorable dining experience.

The People Behind Lupa

Chef Manu Chandra and hospitality veteran Chetan Rampal met more than a decade ago, building a partnership that gave rise to many successful restaurant brands over the years, the latest being Lupa.

With the mission to surprise, enrich, and delight customers in new ways, the duo started Manu Chandra Enterprises, a Bengaluru based experiential company that aims at redefining traditional practices of hospitality business.

MCE takes a multidisciplinary approach by building a unique portfolio of brands and companies, and currently has under it among other companies, Single Thread Catering, a bespoke and experiential catering solutions company and Savaa Ser – the restaurant arm.