MASQUE IS AN INGREDIENT-DRIVEN RESTAURANT SET IN MUMBAI’S FORMER INDUSTRIAL MILL AREA. WE OFFER A 10 COURSE CHEF’S TASTING MENU, A FIRST OF ITS KIND IN INDIA.....

THOUGHTS ON FOOD

Nestled within one of Mumbai’s old textile mills, Masque is an ingredient-driven restaurant founded by entrepreneur Aditi Dugar, with Head Chef Varun Totlani helming the kitchen. The restaurant’s 10-course chef’s tasting menus - a first of its kind in India – marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients sourced from local farmers, producers, and foraging trips.

The food at Masque stems from the team’s sustained efforts to give platform to local ingredients and extract maximum flavour from the wealth of Indian produce – a promise that’s been doubled down on with the addition of the new Masque Lab, the restaurant’s R&D and test kitchen that opened in 2020.

Our modern Indian plates revisit traditional cooking and ingredients with purpose, exploring the ways these can build cross-cultural bridges. Paired with influences from across the world, each menu is the result of our land’s distinct produce and culinary heritage, explored through the Masque lens.

Service options: Reservations required · Has fireplace · Has private dining room