Brief About O Pedro

O Pedro pulses with the energies of Goa's lazy days and joyous, buzzing evenings, transforming over the day just as Goa does. Our drinks bring back the fun of tropical living and our simple, yet sophisticated food reflects the region's stunning culinary diversity.

Our food is inspired by the shared history of the country and state, but not stolen from it. It's a melting pot of Goan and Portuguese culinary influences, with an added O Pedro charm! It's time to feast on flavours borrowed from a small sunshine state, made big at O Pedro!

At O Pedro, the drinks and food aim to transport you from the busy, commercial BKC to the sunny, tropical life in Goa. The energetic bar mixes up signature concoctions like the Pedro’s G&T, the Kokum Stings featuring kokum infused rum and the Vasco Sour with pisco, triple sec and Goan toddy. Bright colours, quirky sayings on the walls and cheery servers are as much a part of the O Pedro experience as the lipsmacking food, from the coconut-ey crab kismoor and signature prawn balchao to the fluffy poees with choriz butter and creamy, crunchy mushroom ceviche. The flakey pastel de nata (Portuguese egg custard tarts) and Aunty Li’s serradura hark back to Goa’s rich Portuguese influences and are not to be missed.