“Worlds collide and time stops
in this Mogul mansion turned alfresco
Mediterranean restaurant.”

Olive Qutub is a hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.

Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant. Casual elegance with its beautiful white walls, a vast Banyan canopy, and a stunning, star-lit, and a tree-top terrace bar under the shadow of the Qutub Minar makes it the best restaurant in Delhi. Welcome to a space so stunning that the Condé Nast Traveler US rated this multi-award winning restaurant as one of the world’s best new restaurants in 2004.

About Chef

Chef Dhruv Oberoi’s passion for cooking started at a young age after being influenced by his mother’s passion for cooking. For him cooking is a form of expression. He started his career with Olive Qutub, Delhi. At Olive he won various individual awards and as a team leader in different national and international competitions from ‘culinary art india, Bocouse D Or, and ‘Hans Buschkens’. His passion for food and and a yearning to learn took him to Spain, where he met his culinary God and learnt from the master himself – ‘Chef Ferran Adria’

Chef Dhruv Oberoi heads a team of young and talented chefs.