INTRODUCTION

Led by executive chef Auroni Mookerjee, Sienna Café calls itself a ‘bajaar to table kitchen’, placing the local markets of Bengal front and centre in their inspiration and cooking. At the fifth best restaurant in India, European and East Asian dishes make friends with distinctly regional ingredients. Bhetki fish and paccheri pasta are tossed together in seaweed butter; congee bowls feature choto maach, aloo bhaja and echor (jackfruit) bhorta; ramen bowls are topped with dheki shaak; and desserts are doodh cha caramel custard and nolen gur panna cotta. In perfect synergy with the cafe, the store also showcases Bengal, offering a fine selection of handicrafts of the state including ceramics, handmade jewellery, cloth bags, soaps and essential oils and beautiful cotton saris, all created at their workshop in Shantiniketan.

Popular Dishes

• Avocado Salad

• Salted Caramel Shake

•  Pesto Spaghetti

•  Tuna Sandwich

• Walnut Cake

•  Mocha

Average Cost

₹1,200 for two people (approx.)

Exclusive of applicable taxes and charges, if any