INTRODUCTION

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

Indian Accent, New Delhi has won numerous awards and honours from diners and critics across the world. It was voted the No. 1 Restaurant in India by Conde Nast Traveller and has been on Asia's 50 Best Restaurants list from 2015, currently ranked #19. It has also been recognized by Time Magazine amongst the 'World's 100 Greatest Places'.

About The Chef-

Behind the menu, Chef Manish Mehrotra is highly revered and critically acclaimed in his craft.

Considered the pioneer of inventive Indian cuisine, he is treasured amongst the most exciting chefs in the world, most notably for his modern take on Indian food in a refined and elegant setting. 

He began his career in Mumbai, joining Ananda Solomon’s team at the Thai Pavilion with Taj Hotels. In 2000, Chef Mehrotra joined Old World Hospitality, where he has remained for the last 22 years. 

Chef Mehrotra’s menu is a contemporary twist on Indian cuisine, incorporating seasonal produce melded together with unusual ingredients from around the world. The presentations come with an exciting and adventurous flair, one that delivers traditional flavours with a hint of something new, something unexpected, and something truly delightful. 

How To Book:-

Reservations can be made by calling or emailing the venue, and there is a 1,000 INR ($17 CAD) per person deposit that is paid at the time of booking.

Dinner Experience:-

There are several menus for Indian Accent, including an à la carte menu available for lunch and dinner, with prices that range from 650–1,750 INR ($11–29 CAD), as well as a four-course express tasting menu for 3,300 INR ($55 CAD) per person. 

You also have the option of the chef’s tasting menu, which is what we selected during our visit. Indian Accent offers a vegetarian version for 4,350 INR ($72 CAD) per person or a non-vegetarian tasting menu for 4,450 INR ($74 CAD) per person.